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Middle Eastern · Dessert
Fudgy Chocolate Crackle Cookies
Deep chocolate cookies rolled in two sugars so they crack into a snowy crust while the middle stays soft and fudgy. The dough is better after a night in the refrigerator, so it suits planning ahead.
- YieldServes 8 · 24 cookies (3 each for 8 people)
- Hands-on50 min
- Total13 h 21 min
- Difficulty
Ingredients
Dough
- 155 gall-purpose flour
- 45 gunsweetened cocoa powder
- 2 tspbaking powder
- ½ tspflaky sea salt
- 113 gunsalted butter, cold, cut into small cubes
- 300 glight brown sugar, firmly packed
- 2eggs
- 225 gbittersweet chocolate, 70% cacao, melted and cooled
- 1 tspvanilla extract
- 80 mlwhole milk
Coating
- 180 gconfectioners' sugar, for rolling
- 300 ggranulated sugar, for rolling; only part of it is used
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