The Estate Tableat Copperopolis
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Middle Eastern · Dessert

Gluten-Free Spiced Honey Cake

A moist, fragrant honey cake spiced with cinnamon, ginger and nutmeg, brightened with orange juice and buttermilk. The batter is thin like pancake batter and bakes tender.

  • YieldServes 8
  • Hands-on25 min
  • Total1 h 53 min
  • Difficulty

Ingredients

Dry

  • 250 ggluten-free all-purpose baking flour
  • 1½ tspbaking powder
  • ½ tspbaking soda
  • ½ tspsea salt
  • 1½ tspground cinnamon
  • ½ tspground ginger
  • 0.13 tspfreshly grated nutmeg

Wet

  • 130 gsugar
  • 50 glight brown sugar
  • 120 mlavocado oil
  • 170 ghoney
  • 1large egg
  • 1large egg yolk
  • ½vanilla bean, seeds scraped
  • 120 mlfresh orange juice
  • 120 mlbuttermilk

Diet

  • Vegetarian (lacto-ovo)

Contains

  • Dairy
  • Egg
  • Birds' eggs (any)
  • Corn (maize)
  • Rice
  • Citrus fruits (any)
  • Orange
  • Avocado
  • Ginger
  • Cinnamon
  • Nutmeg
  • Vanilla
  • Honey
  • Lactose
  • Fructose
  • FODMAPs (any)

Taste

  • Sweet
  • Sour / bright
  • Salty
  • Richness / fat
  • Aromatic spice

Equipment

  • Oven
  • Stand mixer

Season

  • Fall
  • Winter

Occasion

  • Holiday

Effort

  • 20–45 min active
  • 1–3 hours total
  • Difficulty 2
  • Make-ahead friendly

Nutrition

  • Calories: low
  • Protein: low
  • Carbs: high
  • Fat: low
  • Fiber: low
  • Sodium: moderate

Budget

  • Budget: low

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