Middle Eastern · Dessert
Gluten-Free Spiced Honey Cake
A moist, fragrant honey cake spiced with cinnamon, ginger and nutmeg, brightened with orange juice and buttermilk. The batter is thin like pancake batter and bakes tender.
- YieldServes 8
- Hands-on25 min
- Total1 h 53 min
- Difficulty
Ingredients
Dry
- 250 ggluten-free all-purpose baking flour
- 1½ tspbaking powder
- ½ tspbaking soda
- ½ tspsea salt
- 1½ tspground cinnamon
- ½ tspground ginger
- 0.13 tspfreshly grated nutmeg
Wet
- 130 gsugar
- 50 glight brown sugar
- 120 mlavocado oil
- 170 ghoney
- 1large egg
- 1large egg yolk
- ½vanilla bean, seeds scraped
- 120 mlfresh orange juice
- 120 mlbuttermilk
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