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Middle Eastern · Sauce / condiment
Herbed Yogurt
Thick yogurt stirred with grated garlic, parsley, cilantro, mint and olive oil, seasoned well with salt. A cool, tangy sauce for rice, roasted or grilled fish and meat, or a dip for raw vegetables and warm flatbread.
- YieldMakes about 1 3/4 cups
- Hands-on15 min
- Total45 min
- Difficulty
Ingredients
- 1½ cupsplain yogurt, thick, drained yogurt such as labneh or Greek is best, but any plain yogurt works
- 1 clovegarlic, finely grated, or pounded with a pinch of salt
- 2 tbspparsley, finely chopped
- 2 tbspcilantro leaves and tender stems, finely chopped
- 8 leavesmint, finely chopped
- 2 tbspextra-virgin olive oil
- to tastesalt, a generous pinch to start
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