Middle Eastern · Dessert

Dried Fruit Compote with Walnuts

Name: Dried Fruit Compote with Walnuts
Total time: 2 h 49 min
Yield: Serves 6
Cuisine: Middle Eastern
Ingredients: 220 g pitted prunes; 180 g dried apricot halves; 125 g sultanas; 110 g sugar; 1 piece lemon rind, a thin strip; 2 cloves; ¼ tsp ground allspice; 40 g walnuts, chopped

Prunes, apricots and sultanas simmered in a clove-and-lemon scented syrup until soft but still whole. Chill well and serve with chopped walnuts.

YieldServes 6
Hands-on20 min
Total2 h 49 min
Difficulty

Ingredients

220 gpitted prunes
180 gdried apricot halves
125 gsultanas
110 gsugar
1 piecelemon rind, a thin strip
2cloves
¼ tspground allspiceoptional

To serve

40 gwalnuts, chopped

Diet

Vegetarian (lacto-ovo)
Vegan

Contains

Tree nuts
Walnut
Sulfites
Stone fruits (any)
Plum
Apricot
Grapes
Citrus fruits (any)
Lemon
Allspice
Clove

Taste

Sweet
Sour / bright
Aromatic spice

Texture

Tender-braised

Equipment

Stovetop

Season

Fall
Winter

Occasion

Entertaining
Meal prep

Effort

20–45 min active
1–3 hours total
Difficulty 1
Make-ahead friendly
Leftovers-friendly

Nutrition

Calories: moderate
Protein: low
Carbs: high
Fat: low
Fiber: high
Sodium: low

Budget

Budget: low

What it costs to shop for

Members can download a cost breakdown for any recipe in Excel: what to buy after trimming, how many packages, and the cost per serving, scaled to however many you’re cooking for.

Method

The method is for members

The timed method (mise en place, a cook timeline with minutes per step, and cook mode with timers) is delivered to members in their packages, adapted to how they cook.

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Ingredients

To serve

What it costs to shop for

The method is for members

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