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American · Dessert
Crunchy Almond-Apple Cake
A buttery cake base topped with tart chopped apples, then a caramelized almond crust spooned on halfway through baking. Soft, fruity and crunchy in one slice.
- YieldServes 6 to 8
- Hands-on40 min
- Total1 h 40 min
- Difficulty
Ingredients
Cake
- 400 gtart apples, such as Granny Smith, 2 apples, peeled, cored and cut into 1.5 cm chunks
- 170 gunsalted butter, softened, 3/4 cup
- 200 gsugar, about 1 cup
- 2large eggs
- 250 gall-purpose flour, about 2 cups
- 2 tspbaking powder
- ¾ tspsalt
- ½ tspalmond extract
Topping
- 85 gunsalted butter, 6 tbsp
- 100 gsugar, about 1/2 cup
- 1 tbspall-purpose flour
- 120 galmonds, chopped, about 1 cup
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