American · Dessert
Fluffy Pancakes with Rum Pineapple
Tall, tender pancakes made light with baking powder and whipped egg whites. Caramelised pineapple flambéed with rum turns breakfast into dessert.
- YieldMakes 8 pancakes
- Hands-on25 min
- Total31 min
- Difficulty
Ingredients
- 2large eggs, separated
- 2 tbspsugar
- 180 gplain flour
- 1 pinchsalt
- 2 tspbaking powder
- 1½ tbspvegetable oil
- 1 tbspvegetable oil, for the pan
- 300 mlbuttermilk
- 1 tspvanilla extract
Flambéed pineapple
- 2 tbspcaster sugaroptional
- 2 tbspbutteroptional
- 400 gfresh pineapple piecesoptional
- 50 mlrumoptional
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