The Estate Tableat Copperopolis
← All recipes

American · Dessert

Fluffy Pancakes with Rum Pineapple

Tall, tender pancakes made light with baking powder and whipped egg whites. Caramelised pineapple flambéed with rum turns breakfast into dessert.

  • YieldMakes 8 pancakes
  • Hands-on25 min
  • Total31 min
  • Difficulty

Ingredients

  • 2large eggs, separated
  • 2 tbspsugar
  • 180 gplain flour
  • 1 pinchsalt
  • 2 tspbaking powder
  • 1½ tbspvegetable oil
  • 1 tbspvegetable oil, for the pan
  • 300 mlbuttermilk
  • 1 tspvanilla extract

Flambéed pineapple

  • 2 tbspcaster sugaroptional
  • 2 tbspbutteroptional
  • 400 gfresh pineapple piecesoptional
  • 50 mlrumoptional

Diet

  • Vegetarian (lacto-ovo)

Contains

  • Gluten
  • Dairy
  • Egg
  • Birds' eggs (any)
  • Wheat
  • Corn (maize)
  • Pineapple
  • Cabbage family (any)
  • Vanilla
  • Lactose
  • FODMAPs (any)
  • Alcohol

Taste

  • Sweet
  • Sour / bright
  • Salty
  • Umami / savory
  • Richness / fat
  • Aromatic spice

Texture

  • Creamy

Equipment

  • Oven
  • Stovetop

Season

  • Any season

Occasion

  • Weekend project

Effort

  • 20–45 min active
  • 30–60 min total
  • Difficulty 2
  • Kid-friendly

Nutrition

  • Calories: moderate
  • Protein: low
  • Carbs: high
  • Fat: moderate
  • Fiber: low
  • Sodium: moderate

Budget

  • Budget: low

What it costs to shop for

Members can download a cost breakdown for any recipe in Excel: what to buy after trimming, how many packages, and the cost per serving, scaled to however many you’re cooking for.

Sign in to download

Method

The method is for members

The timed method (mise en place, a cook timeline with minutes per step, and cook mode with timers) is delivered to members in their packages, adapted to how they cook.

Your first week is free. Cancel any time, in one click.

Never think about what’s for dinner again

Never repeat a recipe again unless you want to. Every recipe comes with full step by step instructions, a shopping list built for you automatically, and a complete financial breakdown so you know exactly what every plate costs. Plus a full culinary education platform built right in. All for fifteen dollars a month, less than the price of one lunch out.

See what membership includes