American · Dessert

Fig Rice Pudding

Name: Fig Rice Pudding
Total time: 2 h 46 min
Yield: Serves 4
Cuisine: American
Ingredients: 1 tbsp unsalted butter, for greasing the pot; 140 g basmati rice, rinsed and drained; 50 g light brown sugar; 60 ml maple syrup; 1 egg; 720 ml whole milk; 75 g dried figs, stemmed and chopped; 1 lemon, zested, for garnish

Rice pudding sweetened with maple syrup and brown sugar and dotted with chopped dried figs. A scatter of lemon zest on top lifts it.

YieldServes 4
Hands-on15 min
Total2 h 46 min
Difficulty

Ingredients

1 tbspunsalted butter, for greasing the pot
140 gbasmati rice, rinsed and drained
50 glight brown sugar
60 mlmaple syrup
1egg
720 mlwhole milk
75 gdried figs, stemmed and chopped
1lemon, zested, for garnish

Diet

Vegetarian (lacto-ovo)

Contains

Dairy
Egg
Sulfites
Birds' eggs (any)
Rice
Citrus fruits (any)
Lemon
Fig
Lactose
FODMAPs (any)
Maple (syrup and sap)

Taste

Sweet
Sour / bright
Richness / fat
Aromatic spice

Texture

Creamy

Equipment

Slow cooker

Season

Any season

Occasion

Weeknight

Effort

Under 20 min active
1–3 hours total
Difficulty 1
One pot
Kid-friendly

Nutrition

Calories: moderate
Protein: low
Carbs: high
Fat: moderate
Fiber: low
Sodium: low

Budget

Budget: low

What it costs to shop for

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Method

The method is for members

The timed method (mise en place, a cook timeline with minutes per step, and cook mode with timers) is delivered to members in their packages, adapted to how they cook.

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Ingredients

What it costs to shop for

The method is for members

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