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American · Dessert
Doughnut Holes
Small fried dough balls made from a gluten-free baking mix, brown sugar, nutmeg and buttermilk, rolled in cinnamon sugar while still hot.
- Yield12 doughnut holes (serves 6, two each)
- Hands-on30 min
- Total30 min
- Difficulty
Ingredients
- 750 mlvegetable oil, for frying, about 5 cm deep
- 2 tbspgranulated sugar, for coating
- ¼ tspground cinnamon, for coating
- 0.63 cupgluten-free baking mix
- 2 tbspbrown sugar, packed
- 0.13 tspground nutmeg
- 1 tbspunsalted butter, melted
- 2⅔ tbspbuttermilk
- 2 tbspegg, beaten, from about half a large egg
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