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American · Dessert
Crispy Peanut Butter Bars
No-bake squares of crisp rice cereal bound with boiled sugar, maple syrup and peanut butter. Press the mixture into the pan and cut once it has cooled.
- YieldServes 6 · 12 bars, from an 8-inch (20 cm) square pan
- Hands-on20 min
- Total51 min
- Difficulty
Ingredients
- 50 ggranulated sugar
- 50 glight brown sugar, packed
- 60 mllight corn syrup
- 60 mlpure maple syrup
- 130 gpeanut butter, smooth or crunchy
- 85 gcrisp rice cereal, about 3 cups
- to tasteneutral oil, for greasing the pan
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