American · Breakfast

Creamed Eggs and Bacon on Toast

Name: Creamed Eggs and Bacon on Toast
Total time: 36 min
Yield: Serves 6
Cuisine: American
Ingredients: 14 g unsalted butter, 1 tbsp; 8 g all-purpose flour, 1 tbsp; ½ tsp fine salt; ¼ tsp black pepper; 240 ml whole milk; 6 eggs, large; 6 slices bacon; 6 slices bread, toasted

Quartered hard-cooked eggs folded into a simple white sauce and spooned over toast, finished with crisp bacon. Humble ingredients, quick to make.

YieldServes 6
Hands-on25 min
Total36 min
Difficulty

Ingredients

14 gunsalted butter, 1 tbsp
8 gall-purpose flour, 1 tbsp
½ tspfine salt
¼ tspblack pepper
240 mlwhole milk
6eggs, large
6 slicesbacon

To serve

6 slicesbread, toasted

Contains

Gluten
Dairy
Egg
Birds' eggs (any)
Wheat
Black and white pepper
Yeast
All mammal meat (alpha-gal)
Pork
Histamine (aged and fermented foods)
Lactose
FODMAPs (any)

Taste

Salty
Umami / savory
Richness / fat
Smoke

Texture

Creamy

Equipment

Stovetop

Season

Any season

Occasion

Weeknight

Effort

20–45 min active
30–60 min total
Difficulty 2
Kid-friendly

Nutrition

Calories: low
Protein: moderate
Carbs: moderate
Fat: moderate
Fiber: low
Sodium: moderate

Budget

Budget: low

What it costs to shop for

Members can download a cost breakdown for any recipe in Excel: what to buy after trimming, how many packages, and the cost per serving, scaled to however many you’re cooking for.

Method

The method is for members

The timed method (mise en place, a cook timeline with minutes per step, and cook mode with timers) is delivered to members in their packages, adapted to how they cook.

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Ingredients

To serve

What it costs to shop for

The method is for members

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