← All recipes
American · Breakfast
Cranberry Orange Breakfast Bars
Chewy, cereal-studded bars with orange zest, dried cranberries and optional almonds, made with a handful of gluten-free flours. Good for breakfast on the go.
- YieldMakes 8 bars
- Hands-on20 min
- Total1 h 20 min
- Difficulty
Ingredients
- 3 cupscinnamon-flavoured rice cereal squares, gluten-free
- ¼ cuptapioca flour
- 3 tbspsweet white sorghum flour
- ½ tspxanthan gum
- 0.13 tspsalt
- ⅓ cupsunflower oil
- 3eggs
- ⅓ cupbrown sugar, packed
- 1 tspvanilla extract
- 1 tbsporange zest, grated
- ¾ cupdried cranberries, sweetened
- ½ cupslivered almondsoptional
What it costs to shop for
Members can download a cost breakdown for any recipe in Excel: what to buy after trimming, how many packages, and the cost per serving, scaled to however many you’re cooking for.
Sign in to downloadMethod
The method is for members
The timed method (mise en place, a cook timeline with minutes per step, and cook mode with timers) is delivered to members in their packages, adapted to how they cook.
Your first week is free. Cancel any time, in one click.