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American · Breakfast
Cornmeal Waffles Two Ways
A cornmeal and buttermilk waffle batter split in two: one half stirred with caramelized cinnamon apples, the other with browned ham and Brie. Top the sweet ones with powdered sugar and the savory ones with a tangy mustard sauce.
- YieldServes 4 to 6
- Hands-on40 min
- Total1 h 18 min
- Difficulty
Ingredients
Cinnamon apple filling
- 4Granny Smith apples, peeled, cored and thinly sliced
- 4 tbspunsalted butter
- ½ cupgranulated sugar
- 1 tspground cinnamon
- 1 pinchground cloves
- 2 tbsppowdered sugar, for serving
Ham and Brie filling
- 170 gshaved maple ham, coarsely chopped
- 1½ tbspunsalted butter
- 115 gBrie cheese, cut into 6 mm (1/4 inch) cubes, at room temperature
- 120 mlDijon caper sauce, for serving
Waffles
- 2large eggs, separated
- 1½ cupsfine cornmeal
- 1¼ cupsall-purpose flour
- 1 tbspbaking powder
- 1 tspsugar
- 1 tspkosher salt
- 420 mlbuttermilk
- 4 tbspunsalted butter, melted
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