← All recipes
American · Sauce / condiment
Easy Cranberry Sauce
Whole cranberries boiled with sugar, a splash of water and a pinch of salt until they burst and are mashed down; their own pectin sets the sauce to a soft jam as it cools, and it keeps for weeks.
- YieldMakes about 480 ml
- Hands-on15 min
- Total48 min
- Difficulty
Ingredients
- 400 gfresh or frozen cranberries (about 4 cups)
- 120 mlwater, plus extra to adjust
- 200 ggranulated sugar
- ¼ tspground cinnamonoptional
- ¼ tspkosher salt
What it costs to shop for
Members can download a cost breakdown for any recipe in Excel: what to buy after trimming, how many packages, and the cost per serving, scaled to however many you’re cooking for.
Sign in to downloadMethod
The method is for members
The timed method (mise en place, a cook timeline with minutes per step, and cook mode with timers) is delivered to members in their packages, adapted to how they cook.
Your first week is free. Cancel any time, in one click.