← All recipes
American · Dessert
Coconut Lemon Jumbles
Thin, buttery cookies flavored with lemon and unsweetened coconut, rolled on powdered sugar instead of flour. They are crisp at the edge and lightly chewy from the coconut.
- YieldAbout 24 cookies (6 cm), 4 per serving
- Hands-on1 h 4 min
- Total1 h 4 min
- Difficulty
Ingredients
Dough
- 115 gunsalted butter, softened
- 200 ggranulated sugar
- 1egg
- 240 gall-purpose flour, sifted
- ½lemon, zest finely grated and juice squeezed
- 45 gunsweetened shredded coconut
To roll
- 30 gpowdered sugar, for dusting the table
What it costs to shop for
Members can download a cost breakdown for any recipe in Excel: what to buy after trimming, how many packages, and the cost per serving, scaled to however many you’re cooking for.
Sign in to downloadMethod
The method is for members
The timed method (mise en place, a cook timeline with minutes per step, and cook mode with timers) is delivered to members in their packages, adapted to how they cook.
Your first week is free. Cancel any time, in one click.