American · Dessert
Cranberry Upside-Down Cake
A cornmeal-almond cake baked over a spiced cranberry layer and turned upside down so the glossy fruit forms the top. Serve slices with softly whipped cream.
- YieldOne 8-inch cake; serves 8
- Hands-on40 min
- Total2 h 4 min
- Difficulty
Ingredients
Cranberry layer
- 1½ cupssweetened dried cranberries
- 1 cupwater
- 2 tbspgranulated sugar
- 1 tbspcornstarch
- ½ tspground cinnamon
- 0.13 tspground cloves
- 0.13 tspground nutmeg
- 1 tsppure vanilla extract
Cake
- ½ cupcornmeal
- ¼ cupalmond flour
- ¼ cupsweet white sorghum flour
- ¼ tspxanthan gum
- ¼ tspgluten-free baking powder
- 0.13 tspsalt
- ½ cupghee, melted
- 3eggs
- ¼ cupbrown sugar, packed
Whipped cream
- ½ cupheavy cream, cold
- 1 tbspgranulated sugar
- ½ tsppure vanilla extract
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