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American · Dessert
Coconut Stracciatella Ice Cream Sundae
Frozen banana and coconut yoghurt blended into instant soft-serve with cacao nibs, topped with chocolate scrolls, cherries and toasted coconut. Plan ahead so the fruit has frozen solid.
- YieldServes 2
- Hands-on10 min
- Total4 h 10 min
- Difficulty
Ingredients
- 4bananas, sliced and frozen
- 60 gfrozen coconut yoghurt cubes
- 120 mlcoconut milk
- 2 tbspmaple syrup
- ¼ tspvanilla extract
- 1 tbspcacao nibs
- 100 gmilk chocolate bar
- 1 pinchsea saltoptional
- 2 tbspcanned cherries, plus a little syrup for drizzling
- 2 tbsptoasted coconut flakes
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