American · Dessert
Cranberry Poached Pears
Quartered pears poached in cranberry juice with cinnamon and cloves, then glazed with the reduced cooking liquid. Beautifully rosy and served warm, at room temperature or chilled.
- YieldServes 6
- Hands-on20 min
- Total42 min
- Difficulty
Ingredients
- 4Bosc pears, large, ripe but firm, peeled, quartered and cored
- 480 mlcranberry juice
- 240 mlwater
- 2 tbspsugar
- ½ tspdried orange peel, chopped
- ½ tspground cinnamon
- 6whole cloves
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