The Estate Tableat Copperopolis
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American · Dessert

Cranberry Poached Pears

Quartered pears poached in cranberry juice with cinnamon and cloves, then glazed with the reduced cooking liquid. Beautifully rosy and served warm, at room temperature or chilled.

  • YieldServes 6
  • Hands-on20 min
  • Total42 min
  • Difficulty

Ingredients

  • 4Bosc pears, large, ripe but firm, peeled, quartered and cored
  • 480 mlcranberry juice
  • 240 mlwater
  • 2 tbspsugar
  • ½ tspdried orange peel, chopped
  • ½ tspground cinnamon
  • 6whole cloves

Diet

  • Vegetarian (lacto-ovo)
  • Vegan

Contains

  • Pome fruits (any)
  • Apple
  • Pear
  • Berries (any)
  • Cranberry
  • Grapes
  • Citrus fruits (any)
  • Orange
  • Cinnamon
  • Clove

Taste

  • Sweet
  • Sour / bright
  • Aromatic spice

Texture

  • Tender-braised

Equipment

  • Stovetop

Season

  • Fall
  • Winter

Occasion

  • Entertaining
  • Holiday

Effort

  • 20–45 min active
  • 30–60 min total
  • Difficulty 2
  • Make-ahead friendly

Nutrition

  • Calories: low
  • Protein: low
  • Carbs: moderate
  • Fat: low
  • Fiber: moderate
  • Sodium: low

Budget

  • Budget: low

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