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American · Dessert
Coconut Custard Pie
A one-bowl pie with no crust to roll. The baking mix sinks and forms a tender base while the coconut floats up into a golden top, with a custard in between.
- YieldServes 8 · 1 pie (9 inch), 8 slices
- Hands-on15 min
- Total1 h 15 min
- Difficulty
Ingredients
- 3egg
- 420 mlwhole milk
- 55 gunsalted butter, melted
- 1½ tsppure vanilla extract
- 80 gshredded coconut, unsweetened or sweetened
- 150 ggranulated sugar
- ½ cupgluten-free all-purpose baking mix
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