American · Dessert

Coconut Bread Pudding

Name: Coconut Bread Pudding
Total time: 2 h 56 min
Yield: Serves 6
Cuisine: American
Ingredients: 1 tbsp unsalted butter, to grease the cooker; 160 g stale bread, cut into 2.5 cm cubes; 80 g unsweetened shredded coconut; 2 eggs; 360 ml milk; 120 ml heavy cream; 200 g sugar; 1 tbsp vanilla extract; 60 ml heavy cream, to pour over

Stale bread cubes and unsweetened coconut soak up a vanilla custard and bake slowly into a golden, tender pudding. A smart home for leftover bread.

YieldServes 6
Hands-on15 min
Total2 h 56 min
Difficulty

Ingredients

1 tbspunsalted butter, to grease the cooker
160 gstale bread, cut into 2.5 cm cubes
80 gunsweetened shredded coconut
2eggs
360 mlmilk
120 mlheavy cream
200 gsugar
1 tbspvanilla extract

To serve

60 mlheavy cream, to pour overoptional

Diet

Vegetarian (lacto-ovo)
Pescatarian

Contains

Gluten
Dairy
Egg
Birds' eggs (any)
Wheat
Coconut
Vanilla
Yeast
Lactose
FODMAPs (any)
Alcohol

Taste

Sweet
Richness / fat

Texture

Creamy

Equipment

Slow cooker

Season

Any season

Occasion

Weeknight

Effort

Under 20 min active
1–3 hours total
Difficulty 1
Make-ahead friendly
Kid-friendly

Nutrition

Calories: moderate
Protein: low
Carbs: high
Fat: moderate
Fiber: low
Sodium: low

Budget

Budget: low

What it costs to shop for

Members can download a cost breakdown for any recipe in Excel: what to buy after trimming, how many packages, and the cost per serving, scaled to however many you’re cooking for.

Method

The method is for members

The timed method (mise en place, a cook timeline with minutes per step, and cook mode with timers) is delivered to members in their packages, adapted to how they cook.

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Ingredients

To serve

What it costs to shop for

The method is for members

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