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Greek · Sauce / condiment
Classic Olive Oil Mayonnaise
A homemade mayonnaise with garlic, mustard and lemon, whisked by hand so you control the thickness. A spoonful of boiling water at the end keeps it from splitting in the fridge.
- YieldServes 6 · About 375 g (1 1/2 cups)
- Hands-on20 min
- Total25 min
- Difficulty
Ingredients
- 2egg yolks, very fresh, with no egg white clinging
- 1 clovegarlic, small, crushed
- ½ tspmustard powder
- ½ tspsugar
- ½ tspsalt
- to tastewhite pepper, freshly ground
- 1½ tbsplemon juice, plus more to taste
- 250 mllight olive oil, not extra virgin, which is too bitter here
- 1 tbspboiling water
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