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American · Dessert
Classic Chocolate Chip Cookies
Chocolate chip cookies on equal weights of butter, sugar and flour, a high-fat ratio that makes them spread into thin, crisp, caramel-edged rounds; halve the butter for a thicker, cakier cookie.
- YieldServes 4
- Hands-on25 min
- Total1 h 20 min
- Difficulty
Ingredients
- 40 gunsalted butter, softened
- 20 ggranulated sugar
- 20 glight brown sugar
- 1large egg
- 0.13 tspvanilla extract
- 0.13 tspfine salt
- 40 gall-purpose flour
- 0.13 tspbaking powder
- 30 gchocolate chips or chopped chocolate (about 2 tbsp)
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