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American · Dessert
Cinnamon Swirl Pound Cake with Vanilla Drizzle
A buttery pound cake made with a gluten-free flour blend, swirled with cinnamon batter and finished with a simple vanilla glaze. Slices well and keeps for days.
- YieldOne 9x5-inch loaf; serves 8
- Hands-on30 min
- Total2 h 39 min
- Difficulty
Ingredients
Cake
- 2 cupsgluten-free all-purpose flour blend
- 2 tspgluten-free baking powder
- ½ tspsalt
- 1 cupbutter, softened
- ¾ cupgranulated sugar
- 4eggs, at room temperature
- 2 tsppure vanilla extract
- 1 tbspground cinnamon
Drizzle
- ½ cuppowdered sugar, gluten-free
- 1 tbspmilk
- ½ tsppure vanilla extract
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