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Cincinnati Chili Mac
Kidney beans, tomatoes and green chilies simmer with chili powder, cumin and a whisper of cinnamon, the way a Cincinnati chili is spiced. Ladle it over spaghetti.
- Yield4 servings
- Hands-on15 min
- Total47 min
- Difficulty
Ingredients
- 1 tbspextra-virgin olive oil
- ½ cuponion, chopped
- ½ cupgreen bell pepper, chopped
- 1 canred kidney beans, 425 g, rinsed and drained
- 1 candiced tomatoes with green chilies, 411 g, with their juices
- 2 tspchili powder, use the lower amount if skipping the pasta
- ½ tspsugar, or to tasteoptional
- ½ tspground cumin
- ½ tspdried oregano
- ¼ tspground cinnamon
- ¼ tspsalt, or to taste
- to tasteblack pepper, freshly ground
- 225 gspaghetti or elbow macaroni
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