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Classic Beef Burgers
Juicy burgers seasoned with onion, mustard and Worcestershire and held together with an egg yolk and a few bread crumbs. A quick chill helps them keep their shape on the grill.
- YieldMakes 4 burgers
- Hands-on30 min
- Total1 h 3 min
- Difficulty
Ingredients
- 400 gground beef, about 20% fat
- 15 gfresh white bread crumbs
- 1large egg yolk
- ½red onion, finely chopped
- ½ tspmustard powder
- ½ tspcelery salt
- 1 tspWorcestershire sauce
- to tastesea salt and freshly ground black pepper
- 4hamburger buns, halved
To serve
- ½ headlettuce, shredded
- 2tomatoes, thickly sliced
- 1small red onion, thinly sliced
- 1pickle, thinly sliced
- 4 tbspspicy tomato relish
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