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Crispy Baked Chicken Fingers
Strips of chicken are dipped in egg, coated in a seasoned Parmesan crumb and baked with melted butter. They turn crisp and golden without any frying.
- YieldServes 5
- Hands-on20 min
- Total34 min
- Difficulty
Ingredients
Coating
- ¾ cupgluten-free baking mix
- ½ cupParmesan, grated (about 50 g)
- 1 tsppaprika
- ½ tspsalt
Chicken
- 450 gchicken breast, boneless, skinless, 3 breasts, cut crosswise into 1.5 cm strips
- 2eggs, lightly beaten
- 3 tbspbutter, melted
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