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Crisp-Skinned Hot Dogs with Sauerkraut

Name: Crisp-Skinned Hot Dogs with Sauerkraut
Total time: 25 min
Yield: Serves 4 to 6
Cuisine: American
Ingredients: 450 g sauerkraut, with its juices; 8 natural-casing all-beef hot dogs (8 to 12); 1 tbsp canola oil, for crisping the skins; 8 hot dog buns; brown mustard, to serve, to taste

Natural-casing all-beef franks warmed gently in their own bed of sauerkraut, then rolled in a hot pan until the skins blister and snap, served in toasted buns with brown mustard.

YieldServes 4 to 6
Hands-on15 min
Total25 min
Difficulty

Ingredients

450 gsauerkraut, with its juices
8natural-casing all-beef hot dogs (8 to 12)
1 tbspcanola oil, for crisping the skins
8hot dog buns
to tastebrown mustard, to serve

Contains

Gluten
Dairy
Egg
Soy
Sesame
Mustard
Celery
Sulfites
Birds' eggs (any)
Legumes (any)
Wheat
Onion family (any)
Garlic
Cabbage family (any)
Cabbage
Caraway
Yeast
All mammal meat (alpha-gal)
Beef and veal
Histamine (aged and fermented foods)

Taste

Heat
Sour / bright
Salty
Umami / savory
Richness / fat
Smoke
Aromatic spice

Texture

Crisp

Equipment

Stovetop

Season

Any season

Occasion

Weeknight
Entertaining

Effort

Under 20 min active
Under 30 min total
Difficulty 1
Kid-friendly

Nutrition

Calories: moderate
Protein: moderate
Carbs: moderate
Fat: high
Fiber: moderate
Sodium: high

Budget

Budget: low

What it costs to shop for

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Method

The method is for members

The timed method (mise en place, a cook timeline with minutes per step, and cook mode with timers) is delivered to members in their packages, adapted to how they cook.

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Ingredients

What it costs to shop for

The method is for members

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