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American · Main
Corned Beef
A beef brisket pumped with and soaked in a garlicky, spiced curing brine for three days, then simmered until tender. Slice it thin and sauté, or reheat whole in stock.
- YieldServes 4
- Hands-on1 h 50 min
- Total3 d
- Difficulty
Ingredients
- 1⅔ kgbeef brisket, one piece of 4.5 to 1.8 kg (bottom round also works)
Brine
- 1.9 Lwater
- 170 gkosher salt, between 454 and 190 g
- 45 ggranulated sugar
- 35 gInsta Cure No. 1 (pink curing salt)
- 1 clovegarlic, peeled
- 1 tsppickling spice, crushed
- 20 gcoriander seeds, toasted
- 20 gblack peppercorns, toasted and cracked
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