American · Main
Creamy Chicken and Vegetable Fettuccine
Chicken, broccoli, mushrooms and red pepper in a light cream cheese sauce over gluten-free fettuccine. Everything cooks in one skillet while the pasta boils.
- YieldServes 6 (about 1 1/3 cups each)
- Hands-on30 min
- Total44 min
- Difficulty
Ingredients
Pasta
- 170 ggluten-free fettuccine, gluten-free, dried
Skillet
- 1 tbspcanola oil
- 450 gchicken breast, boneless, skinless, cut into 2.5 cm pieces
- 1onion, medium, chopped
- 1 tspseasoned salt, gluten-free
- 2 cupsbroccoli florets
- 225 gmushrooms, sliced
- 1red bell pepper, medium, cut into 5 to 7 cm strips
Sauce
- 115 gcream cheese, reduced-fat, cut into cubes
- 1 tspgarlic pepper seasoning, gluten-free
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