The Estate Tableat Copperopolis
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American · Main

Creamy Chicken and Vegetable Fettuccine

Chicken, broccoli, mushrooms and red pepper in a light cream cheese sauce over gluten-free fettuccine. Everything cooks in one skillet while the pasta boils.

  • YieldServes 6 (about 1 1/3 cups each)
  • Hands-on30 min
  • Total44 min
  • Difficulty

Ingredients

Pasta

  • 170 ggluten-free fettuccine, gluten-free, dried

Skillet

  • 1 tbspcanola oil
  • 450 gchicken breast, boneless, skinless, cut into 2.5 cm pieces
  • 1onion, medium, chopped
  • 1 tspseasoned salt, gluten-free
  • 2 cupsbroccoli florets
  • 225 gmushrooms, sliced
  • 1red bell pepper, medium, cut into 5 to 7 cm strips

Sauce

  • 115 gcream cheese, reduced-fat, cut into cubes
  • 1 tspgarlic pepper seasoning, gluten-free

Contains

  • Gluten
  • Dairy
  • Celery
  • Corn (maize)
  • Nightshades (any)
  • Bell (sweet) pepper
  • Chili peppers
  • Onion family (any)
  • Onion
  • Garlic
  • Cabbage family (any)
  • Broccoli
  • Turmeric
  • Parsley
  • Black and white pepper
  • Paprika
  • Mushrooms (any)
  • Button, cremini and portobello
  • Poultry and birds (any)
  • Chicken

Taste

  • Heat
  • Salty
  • Umami / savory
  • Richness / fat
  • Herbal / fresh
  • Aromatic spice

Texture

  • Creamy

Equipment

  • Stovetop

Season

  • Any season

Occasion

  • Weeknight

Effort

  • 20–45 min active
  • 30–60 min total
  • Difficulty 2
  • Kid-friendly

Nutrition

  • Calories: low
  • Protein: moderate
  • Carbs: moderate
  • Fat: moderate
  • Fiber: moderate
  • Sodium: moderate

Budget

  • Budget: moderate

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