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American · Sauce / condiment
Chipotle-Cilantro Butter Sauce
A hollandaise-style emulsion that swaps vinegar for lime and folds in smoky chipotle and fresh cilantro; warm yolks whipped with the seasonings carry melted butter into a thick, spoonable sauce for grilled fish, eggs or pork.
- YieldServes 8 · About 350 ml sauce
- Hands-on22 min
- Total24 min
- Difficulty
Ingredients
- 45 mlfresh lime juice
- 1 tbspwater, plus more if needed
- 1 tbspshallot, minced
- 3chipotle peppers in adobo, seeded and finely chopped (about 1 tbsp)
- ½ tspfine salt
- 3large egg yolks (about 55 g)
- 285 gunsalted butter, melted and kept warm
- 2½ tbspcilantro, chopped
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