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Middle Eastern · Main
Chicken Quwarmah with Tomato and Dried Lime
Chicken pieces rubbed with baharat and turmeric, browned, then simmered very slowly with onion, tomato, ginger and dried lime until the sauce thickens.
- YieldServes 4
- Hands-on35 min
- Total2 h 56 min
- Difficulty
Ingredients
Chicken
- 1½ kgwhole chicken, cut into joints
- 1 tspsalt, for sprinkling
Spice rub
- 1½ tspGulf baharat spice mix
- 1 tspground turmeric
Sauce
- 60 gghee
- 2large onions, finely chopped
- 2 clovesgarlic, crushed
- 1 tspfresh ginger, grated
- 1 piececinnamon bark, small
- ¼ tspchilli powder, up to ½ teaspoon
- 2dried limes, pierced twice with a skewer
- 250 gtomatoes, peeled and chopped
- 185 mlwater
To serve
- to tastecooked rice
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