The Estate Tableat Copperopolis
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Middle Eastern · Main

Flat Lamb Pies with Tomato and Zucchini

Soft yeast dough rounds topped with a thick mince of lamb, tomato, zucchini and herbs, baked until just cooked. Eat hot or cold, or freeze for the lunchbox.

  • YieldMakes 12 pies
  • Hands-on55 min
  • Total3 h 1 min
  • Difficulty

Ingredients

Dough

  • 450 gall-purpose flour
  • 1 tspactive dried yeast
  • 1 tspsugar
  • 1 tspsalt
  • 1 tbspoil
  • 280 mlwater, warm

Lamb topping

  • 1 tbspoil
  • 1onion, finely chopped
  • 1 clovegarlic, finely chopped
  • 250 gground lamb
  • 190 gtomatoes, peeled and chopped
  • 100 gzucchini, grated
  • 1 tbspflat-leaf parsley, chopped
  • ¼ tspdried thyme
  • ½red chilli, small, seeded and finely chopped
  • to tastesalt
  • to tasteblack pepper, freshly ground

Contains

  • Gluten
  • Wheat
  • Nightshades (any)
  • Tomato
  • Chili peppers
  • Onion family (any)
  • Onion
  • Garlic
  • Cabbage family (any)
  • Zucchini
  • Thyme
  • Parsley
  • Black and white pepper
  • Yeast
  • All mammal meat (alpha-gal)
  • Lamb and mutton
  • Chili heat (capsaicin)

Taste

  • Heat
  • Sour / bright
  • Salty
  • Umami / savory
  • Richness / fat
  • Herbal / fresh
  • Aromatic spice

Texture

  • Tender-braised

Equipment

  • Oven

Season

  • Any season

Occasion

  • Weekend project
  • Meal prep

Effort

  • 45–90 min active
  • Over 3 hours total
  • Difficulty 3
  • Make-ahead friendly
  • Leftovers-friendly
  • Kid-friendly

Nutrition

  • Calories: moderate
  • Protein: moderate
  • Carbs: high
  • Fat: moderate
  • Fiber: moderate
  • Sodium: moderate

Budget

  • Budget: low

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