Middle Eastern · Main
Flat Lamb Pies with Tomato and Zucchini
Soft yeast dough rounds topped with a thick mince of lamb, tomato, zucchini and herbs, baked until just cooked. Eat hot or cold, or freeze for the lunchbox.
- YieldMakes 12 pies
- Hands-on55 min
- Total3 h 1 min
- Difficulty
Ingredients
Dough
- 450 gall-purpose flour
- 1 tspactive dried yeast
- 1 tspsugar
- 1 tspsalt
- 1 tbspoil
- 280 mlwater, warm
Lamb topping
- 1 tbspoil
- 1onion, finely chopped
- 1 clovegarlic, finely chopped
- 250 gground lamb
- 190 gtomatoes, peeled and chopped
- 100 gzucchini, grated
- 1 tbspflat-leaf parsley, chopped
- ¼ tspdried thyme
- ½red chilli, small, seeded and finely chopped
- to tastesalt
- to tasteblack pepper, freshly ground
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