The Estate Tableat Copperopolis
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American · Main

Chicken and Vegetable Casserole

Browned chicken pieces ride on a bed of onion, celery, potatoes and carrots in the slow cooker and come out tender and moist. Cook it a little longer for chicken that falls from the bone.

  • YieldServes 6
  • Hands-on35 min
  • Total5 h 18 min
  • Difficulty

Ingredients

  • 1.6 kgchicken pieces, bone-in, skinned
  • 3 tbspolive oil
  • to tastesalt
  • to tasteblack pepper
  • 30 gall-purpose flour, for dredging, seasonedoptional
  • 1onion, sliced thin
  • 2 stalkscelery, sliced
  • 2potatoes, small, peeled and chopped
  • 6carrots, peeled and sliced
  • 240 mlwater, 1 cup, or chicken broth
  • 1 leafbay leaf

To serve

  • 2 tbspfresh parsley, chopped

Contains

  • Gluten
  • Celery
  • Wheat
  • Olive
  • Nightshades (any)
  • Potato (white)
  • Onion family (any)
  • Onion
  • Carrot
  • Parsley
  • Bay leaf
  • Black and white pepper
  • Poultry and birds (any)
  • Chicken

Taste

  • Sweet
  • Salty
  • Umami / savory
  • Richness / fat
  • Herbal / fresh

Texture

  • Tender-braised
  • Brothy

Equipment

  • Stovetop
  • Slow cooker

Season

  • Fall
  • Winter

Occasion

  • Weeknight
  • Weekend project

Effort

  • 20–45 min active
  • Over 3 hours total
  • Difficulty 1
  • Leftovers-friendly
  • One pot
  • Kid-friendly

Nutrition

  • Calories: moderate
  • Protein: high
  • Carbs: low
  • Fat: high
  • Fiber: moderate
  • Sodium: low

Budget

  • Budget: moderate

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