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Chicken Club Pie
Chicken, ham, bacon and mozzarella bake into a puffed custard pie, then each wedge gets a pile of Caesar-dressed romaine and cherry tomatoes. A pie that eats like a club sandwich.
- YieldServes 6
- Hands-on20 min
- Total55 min
- Difficulty
Ingredients
Pie
- 1½ cupscooked chicken, diced (about 200 g)
- ¼ cupcooked ham, diced (about 40 g)
- 4 slicesbacon, gluten-free, cooked crisp and crumbled
- 1 cupmozzarella, shredded, gluten-free (about 115 g)
- ½ cupgluten-free baking mix
- 240 mlmilk
- 3eggs, beaten
- 60 mlCaesar dressing, light, gluten-free, 1/4 cup
To serve
- 60 mlCaesar dressing, light, gluten-free, 1/4 cup
- 2 cupsromaine lettuce, shredded
- 1 cupcherry tomatoes, halved
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