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Chicken Pot Pie with Biscuit Topping
A creamy chicken and vegetable filling under a tender spoon-biscuit topping, baked until the topping is golden. Homey and ideal for leftover cooked chicken.
- YieldServes 6
- Hands-on25 min
- Total56 min
- Difficulty
Ingredients
Filling
- 2 tbspbutter
- 1onion, medium, chopped (about 1/2 cup)
- 340 gfrozen mixed vegetables, one 12 oz bag
- 1½ cupscooked chicken, cut up (about 200 g)
- 415 mlchicken broth
- 1 tspseasoned salt, gluten-free
- ½ tspdried thyme
- 180 mlmilk
- 3 tbspcornstarch
Topping
- ¾ cupgluten-free baking mix
- 120 mlmilk
- 1egg
- 2 tbspbutter, melted
- 1 tbspfresh parsley, chopped
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