The Estate Tableat Copperopolis
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American · Main

Chicken Pot Pie with Biscuit Topping

A creamy chicken and vegetable filling under a tender spoon-biscuit topping, baked until the topping is golden. Homey and ideal for leftover cooked chicken.

  • YieldServes 6
  • Hands-on25 min
  • Total56 min
  • Difficulty

Ingredients

Filling

  • 2 tbspbutter
  • 1onion, medium, chopped (about 1/2 cup)
  • 340 gfrozen mixed vegetables, one 12 oz bag
  • 1½ cupscooked chicken, cut up (about 200 g)
  • 415 mlchicken broth
  • 1 tspseasoned salt, gluten-free
  • ½ tspdried thyme
  • 180 mlmilk
  • 3 tbspcornstarch

Topping

  • ¾ cupgluten-free baking mix
  • 120 mlmilk
  • 1egg
  • 2 tbspbutter, melted
  • 1 tbspfresh parsley, chopped

Contains

  • Dairy
  • Egg
  • Soy
  • Celery
  • Birds' eggs (any)
  • Legumes (any)
  • Peas
  • Common beans (kidney, black, pinto, navy...)
  • Lima beans
  • Corn (maize)
  • Rice
  • Sorghum
  • Nightshades (any)
  • Potato (white)
  • Bell (sweet) pepper
  • Chili peppers
  • Onion family (any)
  • Onion
  • Garlic
  • Carrot
  • Cassava
  • Turmeric
  • Thyme
  • Parsley
  • Black and white pepper
  • Paprika
  • Poultry and birds (any)
  • Chicken
  • Gums and thickeners
  • Lactose
  • FODMAPs (any)

Taste

  • Salty
  • Umami / savory
  • Richness / fat
  • Herbal / fresh

Texture

  • Creamy

Equipment

  • Oven
  • Stovetop

Season

  • Any season

Occasion

  • Weeknight

Effort

  • 20–45 min active
  • 30–60 min total
  • Difficulty 1
  • Make-ahead friendly
  • Leftovers-friendly
  • Kid-friendly

Nutrition

  • Calories: moderate
  • Protein: moderate
  • Carbs: moderate
  • Fat: moderate
  • Fiber: moderate
  • Sodium: moderate

Budget

  • Budget: low

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