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Chicken Bacon Ranch Pizza
A crisp pizza with ranch dressing for sauce, melted mozzarella and Jack, shredded chicken and bacon, finished with green onions, Parmesan and a swirl of cool ranch. The hot-and-cold contrast is what makes it.
- YieldMakes one 12-inch pizza, serves 4
- Hands-on30 min
- Total1 h 11 min
- Difficulty
Ingredients
Pizza
- 620 gpizza dough, one batch, homemade or store-bought
- 1 tbspall-purpose flour, for rolling and dusting the peel; cornmeal or a half-and-half mix also works
- 180 mlranch dressing
- 60 mlbuttermilk
- 55 gmozzarella cheese, grated
- 55 gJack cheese, grated
- 140 gcooked chicken, shredded, roast or rotisserie
- 6 slicesapplewood bacon, cooked and chopped
To serve
- 2 tbspgreen onions, white and light green parts, thinly sliced
- 2 tbspParmesan cheese, grated
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