The Estate Tableat Copperopolis
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American · Main

Cheesy Chicken Fritters

Ground chicken, mozzarella and basil are mixed into a simple batter and pan-fried into golden patties that are juicy inside. They work warm for dinner or cold in a lunchbox.

  • YieldServes 4 (about 8 fritters)
  • Hands-on30 min
  • Total43 min
  • Difficulty

Ingredients

  • 450 gground chicken
  • 2eggs, large
  • 1 tbspmayonnaise
  • 70 ggluten-free all-purpose flour
  • 55 gmozzarella cheese, grated
  • 2 tbspfresh basil, finely chopped
  • 2 tspdried chives
  • ¼ tspsalt
  • to tasteblack pepper
  • 2 tbspolive oil, for frying

Contains

  • Gluten
  • Dairy
  • Egg
  • Soy
  • Mustard
  • Birds' eggs (any)
  • Legumes (any)
  • Chickpeas
  • Fava (broad) beans
  • Corn (maize)
  • Rice
  • Sorghum
  • Olive
  • Nightshades (any)
  • Potato (white)
  • Onion family (any)
  • Chives
  • Cabbage family (any)
  • Cassava
  • Basil
  • Black and white pepper
  • Poultry and birds (any)
  • Chicken
  • Gums and thickeners
  • Lactose

Taste

  • Salty
  • Umami / savory
  • Richness / fat
  • Herbal / fresh

Texture

  • Crisp
  • Tender-braised

Equipment

  • Stovetop

Season

  • Any season

Occasion

  • Weeknight
  • Meal prep

Effort

  • 20–45 min active
  • 30–60 min total
  • Difficulty 1
  • Make-ahead friendly
  • Leftovers-friendly
  • Kid-friendly

Nutrition

  • Calories: low
  • Protein: high
  • Carbs: low
  • Fat: moderate
  • Fiber: low
  • Sodium: moderate

Budget

  • Budget: moderate

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