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American · Main
Cheesy Steak and Potato Skillet
Seared sirloin steaks share a skillet with peppers, onions and crisp-edged potatoes, finished with melted cheese. A complete dinner with only one pan to wash.
- YieldServes 4
- Hands-on30 min
- Total30 min
- Difficulty
Ingredients
Steak
- 450 gbeef sirloin steak, boneless, cut into 4 serving pieces
- ¾ tspseasoned salt, gluten-free, divided
- ½ tspgarlic pepper seasoning, gluten-free, divided
Vegetables
- 2 tbspbutter
- 1½ cupsfrozen bell pepper and onion strips
- 570 grefrigerated sliced potatoes, home-style, one 20 oz bag
To finish
- 1 cupAmerican-Cheddar cheese blend, shredded, gluten-free (about 115 g)
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