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Carbonnade de Boeuf à la Provençale

Name: Carbonnade de Boeuf à la Provençale
Total time: 8 h 44 min
Yield: 6 servings
Cuisine: French
Ingredients: 1.4 kg boneless beef chuck, cut into slices about 9 × 5 × 1 cm; 60 ml wine vinegar; 1 tbsp olive oil; 2 cloves large garlic cloves, minced; 0.13 tsp black pepper; 2 tsp salt; ¾ tsp dried savory; ¾ tsp dried thyme; 115 g fresh pork belly or fatty pork shoulder, cut into 2.5 cm × 6 mm pieces; 3 tbsp olive oil (1 tbsp if using pork); 700 g onions, thinly sliced; 1.1 kg all-purpose potatoes, peeled and thinly sliced; salt and pepper, to taste; 750 ml beef bouillon, approximately; 25 g Parmesan, finely grated

Slices of chuck marinated in vinegar, garlic, savory and thyme, layered with slow-cooked onions under a roof of sliced potatoes, braised in bouillon and then finished uncovered with Parmesan until the potatoes crisp and the juices thicken.

Yield6 servings
Hands-on1 h 10 min
Total8 h 44 min
Difficulty

Ingredients

Beef and marinade

1.4 kgboneless beef chuck, cut into slices about 9 × 5 × 1 cm
60 mlwine vinegar
1 tbspolive oil
2 cloveslarge garlic cloves, minced
0.13 tspblack pepper
2 tspsalt
¾ tspdried savory
¾ tspdried thyme

Onions

115 gfresh pork belly or fatty pork shoulder, cut into 2.5 cm × 6 mm piecesoptional
3 tbspolive oil (1 tbsp if using pork)
700 gonions, thinly sliced

Assembly

1.1 kgall-purpose potatoes, peeled and thinly sliced
to tastesalt and pepper
750 mlbeef bouillon, approximately
25 gParmesan, finely grated

Contains

Dairy
Celery
Sulfites
Olive
Grapes
Nightshades (any)
Potato (white)
Onion family (any)
Onion
Garlic
Carrot
Thyme
Savory
Black and white pepper
All mammal meat (alpha-gal)
Beef and veal
Pork
Gelatin
Histamine (aged and fermented foods)
Tyramine

Taste

Sweet
Sour / bright
Salty
Umami / savory
Richness / fat
Herbal / fresh

Texture

Crisp
Tender-braised

Equipment

Oven
Stovetop
Dutch oven

Season

Fall
Winter

Occasion

Weekend project
Entertaining

Effort

45–90 min active
Over 3 hours total
Difficulty 2
Needs advance prep
Make-ahead friendly
Leftovers-friendly
One pot

Nutrition

Calories: high
Protein: high
Carbs: moderate
Fat: high
Fiber: moderate
Sodium: moderate

Budget

Budget: moderate

What it costs to shop for

Members can download a cost breakdown for any recipe in Excel: what to buy after trimming, how many packages, and the cost per serving, scaled to however many you’re cooking for.

Method

The method is for members

The timed method (mise en place, a cook timeline with minutes per step, and cook mode with timers) is delivered to members in their packages, adapted to how they cook.

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