French · Main
Chicken Breast with Dijon Mustard
Chicken breasts are slathered with a mixture of Dijon, lemon juice and garlic powder and baked until juicy. Serve with steamed vegetables.
- YieldServes 4
- Hands-on10 min
- Total34 min
- Difficulty
Ingredients
- 4skinless chicken breasts, 140 g each
- 1 tbspcanola oil
- 1 tbspDijon mustard
- 2 tsplemon juice
- ½ tspgarlic powder
- to tastesalt and pepper
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