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Cod with Leek Fondue

Name: Cod with Leek Fondue
Total time: 43 min
Yield: Serves 4
Cuisine: French
Ingredients: 680 g leeks, 5 medium; 1 tbsp canola oil; 60 ml gluten-free vegetable stock; 4 cod fillets, 140 g each; black pepper, to taste; 2 tbsp crème fraîche; 2 tbsp lemon juice; 1 tbsp Dijon mustard; 2 tbsp fresh chives, minced; salt, to taste; 450 g potatoes, peeled and quartered; 450 g yellow squash, cut in 2.5 cm pieces; salt and pepper, to taste

Cod fillets steam gently on a soft bed of leeks, and the leeks then become a mustardy, lemony sauce with crème fraîche and chives. Potatoes and yellow squash keep the plate simple.

YieldServes 4
Hands-on30 min
Total43 min
Difficulty

Ingredients

680 gleeks, 5 medium
1 tbspcanola oil
60 mlgluten-free vegetable stock
4cod fillets, 140 g each
to tasteblack pepper
2 tbspcrème fraîche
2 tbsplemon juice
1 tbspDijon mustard
2 tbspfresh chives, minced
to tastesalt

For the vegetables

450 gpotatoes, peeled and quartered
450 gyellow squash, cut in 2.5 cm pieces
to tastesalt and pepper

Diet

Pescatarian

Contains

Dairy
Fish
Mustard
Celery
Cod
Citrus fruits (any)
Lemon
Nightshades (any)
Tomato
Potato (white)
Onion family (any)
Onion
Garlic
Leek
Chives
Cabbage family (any)
Zucchini
Carrot
Turmeric
Black and white pepper

Taste

Sour / bright
Salty
Umami / savory
Richness / fat
Herbal / fresh

Texture

Creamy
Tender-braised

Equipment

Stovetop

Season

Any season

Occasion

Weeknight

Effort

20–45 min active
30–60 min total
Difficulty 2

Nutrition

Calories: moderate
Protein: high
Carbs: moderate
Fat: low
Fiber: moderate
Sodium: moderate

Budget

Budget: moderate

What it costs to shop for

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Method

The method is for members

The timed method (mise en place, a cook timeline with minutes per step, and cook mode with timers) is delivered to members in their packages, adapted to how they cook.

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Ingredients

For the vegetables

What it costs to shop for

The method is for members

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