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French · Main
Coq au Vin
Chicken pieces browned and then simmered in red wine with smoky bacon, mushrooms and small onions until the sauce turns glossy and deep. It is a cozy dish for a cold evening, best with mashed potato.
- YieldServes 4
- Hands-on35 min
- Total1 h 30 min
- Difficulty
Ingredients
- 60 mlolive oil
- 100 gbacon, chopped
- 150 gsmall cremini mushrooms, wiped and halved if large
- 12pearl onions or small shallots, peeled
- 30 gall-purpose flour, half for dusting, half for the sauce
- 8 piecesskin-on, bone-in chicken thighs or drumsticks
- 60 mlbrandyoptional
- 300 mlred wine
- 300 mlchicken stock
- 1 tbspred currant jelly
- 1bouquet garni, thyme, parsley and bay leaf tied together
- to tastesalt
- to tasteblack pepper
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