French · Main

Chicken Liver Baguette with Pear Salad

Name: Chicken Liver Baguette with Pear Salad
Total time: 22 min
Yield: Serves 2
Cuisine: French
Ingredients: 50 g pancetta, cut into small lardons; 1 tsp olive oil, for frying; 200 g chicken livers, cleaned and halved; 1 small baguette; 2 tbsp brandy; 1 tsp Tabasco sauce; 1 tbsp Worcestershire sauce; 2 tbsp crème fraîche; 1 ripe pear; 100 g chicory, leaves separated; 2 tbsp caramelised onion marmalade, heaped; 1 tsp chives, chopped; sea salt and freshly ground black pepper, to taste; 1 tsp wholegrain mustard; 1 tbsp red wine vinegar; 2 tbsp light olive oil

Creamy brandy-spiked chicken livers and onion marmalade tucked into a toasted baguette, with a crisp pear and chicory salad on the side. The sweetness of the fruit balances the richness of the liver.

YieldServes 2
Hands-on22 min
Total22 min
Difficulty

Ingredients

50 gpancetta, cut into small lardons
1 tspolive oil, for frying
200 gchicken livers, cleaned and halved
1small baguette
2 tbspbrandy
1 tspTabasco sauce
1 tbspWorcestershire sauce
2 tbspcrème fraîche
1ripe pear
100 gchicory, leaves separated
2 tbspcaramelised onion marmalade, heaped
1 tspchives, chopped
to tastesea salt and freshly ground black pepper

For the dressing

1 tspwholegrain mustard
1 tbspred wine vinegar
2 tbsplight olive oil

Contains

Gluten
Dairy
Soy
Fish
Mustard
Sulfites
Anchovy
Legumes (any)
Tamarind
Wheat
Barley
Pome fruits (any)
Pear
Olive
Grapes
Nightshades (any)
Chili peppers
Onion family (any)
Onion
Garlic
Chives
Cabbage family (any)
Chicory
Turmeric
Black and white pepper
Clove
Yeast
All mammal meat (alpha-gal)
Pork
Poultry and birds (any)
Chicken
Histamine (aged and fermented foods)
Chili heat (capsaicin)
Alcohol

Taste

Heat
Sweet
Sour / bright
Salty
Umami / savory
Bitter
Richness / fat
Herbal / fresh

Texture

Crisp
Creamy

Equipment

Stovetop

Season

Any season

Occasion

Weeknight

Effort

20–45 min active
Under 30 min total
Difficulty 2

Nutrition

Calories: high
Protein: high
Carbs: high
Fat: high
Fiber: high
Sodium: high

Budget

Budget: moderate

What it costs to shop for

Members can download a cost breakdown for any recipe in Excel: what to buy after trimming, how many packages, and the cost per serving, scaled to however many you’re cooking for.

Method

The method is for members

The timed method (mise en place, a cook timeline with minutes per step, and cook mode with timers) is delivered to members in their packages, adapted to how they cook.

Join: $15 a month, with a free first week Already a member? Sign in

Your first week is free. Cancel any time, in one click.

Ingredients

For the dressing

What it costs to shop for

The method is for members

Never think about what’s for dinner again