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American · Soup
California Gazpacho
A smooth, chilled tomato soup thickened with bread and brightened with lime and cumin. Blending it fine makes it more satisfying than the chunky style.
- YieldServes 4 to 6
- Hands-on20 min
- Total1 h 26 min
- Difficulty
Ingredients
- 2 slicesfirm white bread, torn into pieces
- 1 clovegarlic, halved
- ½medium red onion, peeled and cut into chunks
- 3 tbspextra virgin olive oil
- 3medium tomatoes, cut into chunks (about 450 g)
- 1Kirby cucumber, cut into chunks, or a small English cucumber
- ½sweet red bell pepper, seeds and stem removed, cut into chunks
- 120 mlwater
- 360 mltomato juice
- 60 mlfresh lime juice
- 2 tspground cumin
- to tastesalt
To serve
- ½avocado, choppedoptional
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