The Estate Tableat Copperopolis
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American · Salad

Cabbage Salad with Boiled Dressing

Shredded cabbage, cucumber and chopped egg tossed in a cooked sour cream dressing, rich and tangy with a hint of mustard. Chilling it for an hour makes everything meld.

  • Yieldserves 8 as a side
  • Hands-on45 min
  • Total2 h 13 min
  • Difficulty

Ingredients

Salad

  • 450 gwhite cabbage, finely shredded
  • 2eggs, hard-boiled, peeled and chopped
  • 1cucumber, peeled and diced
  • 45 gwhite onion, minced
  • 1 tbspfresh parsley, chopped

Dressing

  • 3egg yolks
  • 50 gsugar
  • 2 tbspall-purpose flour
  • 1 tspdry mustard
  • 1 tspsalt
  • ½ tsppaprika
  • 120 mlwhite vinegar
  • 1 tbspunsalted butter
  • 240 gsour cream

Diet

  • Vegetarian (lacto-ovo)

Contains

  • Gluten
  • Dairy
  • Egg
  • Mustard
  • Birds' eggs (any)
  • Wheat
  • Nightshades (any)
  • Bell (sweet) pepper
  • Chili peppers
  • Onion family (any)
  • Onion
  • Cabbage family (any)
  • Cabbage
  • Cucumber
  • Parsley
  • Paprika

Taste

  • Sweet
  • Sour / bright
  • Salty
  • Richness / fat
  • Herbal / fresh

Texture

  • Creamy
  • Crunchy

Season

  • Summer

Occasion

  • Entertaining

Effort

  • 20–45 min active
  • 1–3 hours total
  • Difficulty 2
  • Make-ahead friendly

Nutrition

  • Calories: low
  • Protein: low
  • Carbs: low
  • Fat: moderate
  • Fiber: low
  • Sodium: moderate

Budget

  • Budget: low

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