American · Salad
Cabbage Salad with Boiled Dressing
Shredded cabbage, cucumber and chopped egg tossed in a cooked sour cream dressing, rich and tangy with a hint of mustard. Chilling it for an hour makes everything meld.
- Yieldserves 8 as a side
- Hands-on45 min
- Total2 h 13 min
- Difficulty
Ingredients
Salad
- 450 gwhite cabbage, finely shredded
- 2eggs, hard-boiled, peeled and chopped
- 1cucumber, peeled and diced
- 45 gwhite onion, minced
- 1 tbspfresh parsley, chopped
Dressing
- 3egg yolks
- 50 gsugar
- 2 tbspall-purpose flour
- 1 tspdry mustard
- 1 tspsalt
- ½ tsppaprika
- 120 mlwhite vinegar
- 1 tbspunsalted butter
- 240 gsour cream
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