The Estate Tableat Copperopolis
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American · Salad

Coleslaw with Raisins

Shredded cabbage, carrot and snow peas with scallions and sweet raisins, in a creamy dressing of yogurt, mayonnaise, cider vinegar and mustard.

  • YieldServes 4
  • Hands-on15 min
  • Total19 min
  • Difficulty

Ingredients

  • 225 ggreen cabbage, shredded, about 3 cups
  • 2carrots, shredded
  • 18snow peas, cut lengthwise into thin shreds
  • 2thick scallions, chopped
  • 75 graisins, about 1/2 cup
  • 60 mlplain yogurt
  • 60 mlmayonnaise
  • 1 tbspapple cider vinegar
  • 1 tspDijon mustard
  • to tastesalt and black pepper

Diet

  • Vegetarian (lacto-ovo)

Contains

  • Dairy
  • Egg
  • Soy
  • Mustard
  • Sulfites
  • Birds' eggs (any)
  • Legumes (any)
  • Peas
  • Pome fruits (any)
  • Apple
  • Grapes
  • Onion family (any)
  • Scallion (green onion)
  • Cabbage family (any)
  • Cabbage
  • Carrot
  • Turmeric
  • Black and white pepper
  • Histamine (aged and fermented foods)
  • Lactose
  • FODMAPs (any)

Taste

  • Sweet
  • Sour / bright
  • Salty
  • Umami / savory
  • Richness / fat
  • Herbal / fresh

Texture

  • Creamy
  • Crunchy

Season

  • Any season

Occasion

  • Weeknight

Effort

  • Under 20 min active
  • Under 30 min total
  • Difficulty 1
  • Make-ahead friendly
  • Leftovers-friendly
  • Kid-friendly

Nutrition

  • Calories: moderate
  • Protein: moderate
  • Carbs: high
  • Fat: moderate
  • Fiber: high
  • Sodium: low

Budget

  • Budget: low

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