← All recipes
American · Salad
Classic Egg Salad
Hard-boiled eggs with just-set yolks, crushed by hand into a rough, creamy salad with mayonnaise, lemon zest and juice, crisp celery, red onion and fresh herbs; hand-mashing gives the best texture.
- YieldServes 4
- Hands-on20 min
- Total50 min
- Difficulty
Ingredients
- 6large eggs
- 60 mlmayonnaise, homemade or store-bought
- ½ tsplemon zest, finely grated
- 1½ tspfresh lemon juice
- 40 gcelery (about 1 small stalk), finely diced
- 35 gred onion, finely diced
- 1 tbspfresh parsley or chives, minced
- to tastekosher salt and freshly ground black pepper
What it costs to shop for
Members can download a cost breakdown for any recipe in Excel: what to buy after trimming, how many packages, and the cost per serving, scaled to however many you’re cooking for.
Sign in to downloadMethod
The method is for members
The timed method (mise en place, a cook timeline with minutes per step, and cook mode with timers) is delivered to members in their packages, adapted to how they cook.
Your first week is free. Cancel any time, in one click.