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American · Salad
Creamy Chicken Salad
Cold, crunchy and bright with lemon, this is the chicken salad I make from leftover roast chicken. Grapes add little bursts of sweetness against the tarragon.
- YieldServes 4
- Hands-on20 min
- Total47 min
- Difficulty
Ingredients
- 300 gcooked chicken, cut into small bite-size pieces
- 75 ggrapes, quartered
- 3 tbspcelery, finely sliced
- 1cucumber, small, diced
- 2 tbspfresh parsley, finely chopped
- 4 tbspgreen onions, green leaves only, finely sliced
- ½ tspdried tarragon
- 120 mlmayonnaise
- 2 tbsplemon juice
- 2 tspDijon mustard
- to tastesalt
- to tasteblack pepper
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