The Estate Tableat Copperopolis
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American · Salad

Chicken Salad with Celery and Apple

Crunchy romaine, celery, apples and walnuts with diced chicken in a cider and walnut oil vinaigrette sweetened with honey.

  • YieldServes 4
  • Hands-on20 min
  • Total21 min
  • Difficulty

Ingredients

Vinaigrette

  • 2 tbspapple cider vinegar
  • 1 tbsplemon juice
  • 2 tbspolive oil
  • 1 tbspwalnut oil
  • 2 tsphoney
  • 2 tbspfresh parsley, minced
  • to tastesalt
  • to tasteblack pepper, freshly ground

Salad

  • 340 gapples, 2 large
  • ½lemon, halved, for the apples
  • 170 gromaine lettuce hearts, chopped
  • 340 gcooked chicken breast, skinless, diced
  • 115 gcelery, 2 large stalks, diced
  • 30 gwalnuts, chopped

Contains

  • Tree nuts
  • Walnut
  • Celery
  • Pome fruits (any)
  • Apple
  • Olive
  • Citrus fruits (any)
  • Lemon
  • Lettuce
  • Parsley
  • Black and white pepper
  • Poultry and birds (any)
  • Chicken
  • Honey
  • Histamine (aged and fermented foods)
  • Fructose
  • FODMAPs (any)

Taste

  • Sweet
  • Sour / bright
  • Salty
  • Umami / savory
  • Richness / fat
  • Herbal / fresh

Texture

  • Crunchy

Season

  • Summer
  • Fall

Occasion

  • Weeknight

Effort

  • 20–45 min active
  • Under 30 min total
  • Difficulty 1
  • Kid-friendly

Nutrition

  • Calories: low
  • Protein: moderate
  • Carbs: low
  • Fat: moderate
  • Fiber: moderate
  • Sodium: low

Budget

  • Budget: moderate

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