Levantine · Salad
Lebanese Potato Salad
Tender boiled potatoes tossed while still warm with onion, parsley and crumbled dried mint, then dressed in garlicky lemon and olive oil. Best at room temperature.
- Yield6 side servings
- Hands-on20 min
- Total51 min
- Difficulty
Ingredients
- 8potatoes, scrubbed
- 1onion, finely chopped
- 15 gflat-leaf parsley, finely chopped
- ½ tspdried mint
- to tastesalt
- to tasteblack pepper, freshly ground
Dressing
- 1 clovegarlic
- 1 tspsalt
- 125 mllemon juice
- 125 mlolive oil
- to tasteblack pepper, freshly ground
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