The Estate Tableat Copperopolis
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Levantine · Salad

Lebanese Potato Salad

Tender boiled potatoes tossed while still warm with onion, parsley and crumbled dried mint, then dressed in garlicky lemon and olive oil. Best at room temperature.

  • Yield6 side servings
  • Hands-on20 min
  • Total51 min
  • Difficulty

Ingredients

  • 8potatoes, scrubbed
  • 1onion, finely chopped
  • 15 gflat-leaf parsley, finely chopped
  • ½ tspdried mint
  • to tastesalt
  • to tasteblack pepper, freshly ground

Dressing

  • 1 clovegarlic
  • 1 tspsalt
  • 125 mllemon juice
  • 125 mlolive oil
  • to tasteblack pepper, freshly ground

Diet

  • Vegetarian (lacto-ovo)
  • Vegan

Contains

  • Olive
  • Citrus fruits (any)
  • Lemon
  • Nightshades (any)
  • Potato (white)
  • Onion family (any)
  • Onion
  • Garlic
  • Parsley
  • Mint
  • Black and white pepper

Taste

  • Sour / bright
  • Salty
  • Richness / fat
  • Herbal / fresh

Texture

  • Tender-braised

Equipment

  • Stovetop

Season

  • Any season

Occasion

  • Entertaining

Effort

  • 20–45 min active
  • 30–60 min total
  • Difficulty 1
  • Make-ahead friendly

Nutrition

  • Calories: moderate
  • Protein: low
  • Carbs: moderate
  • Fat: moderate
  • Fiber: moderate
  • Sodium: moderate

Budget

  • Budget: low

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