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Brown Fried Rice with Turkey and Mushrooms
Chewy brown rice, cooked ahead and cooled, is stir-fried with scrambled egg, mushrooms, turkey and peas and flavored with curry powder. Cooled rice is the key to separate grains.
- YieldServes 4
- Hands-on35 min
- Total1 h 20 min
- Difficulty
Ingredients
- 190 gbrown rice, about 1 cup
- 450 mlwater, or stock
- 75 mlvegetable oil, divided: 1 tbsp, then 2 tbsp, then 2 tbsp
- 2eggs, large, beaten
- 4scallions, thick, chopped
- 2 clovesgarlic, minced
- 280 gmushrooms, coarsely chopped
- 225 gturkey, raw, diced into 1 cm pieces
- 150 gfrozen peas, about 1 cup
- 1 tspcurry powder
- to tastesalt
- to tasteblack pepper, freshly ground
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